Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Cook and simmer until liquid reduces, about 2 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more. This recipe serves 8. Bake in the preheated oven for 40 minutes. Bake for 45 minutes or until tots are crisp and casserole is hot and bubbly. Add to a large mixing bowl. or 2 cans • Ore Ida tarot tots. Spoon into greased 13x9-inch baking dish. minutes or until brown. Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings. Bake until the tater tots are golden brown and hot. Whisk eggs, milk, garlic powder, salt, & pepper in a bowl. TACO & TATER TOT CASSEROLE. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling—featuring creamy black beans, crisp-sweet corn, cheese, and mild green chiles for a kick—topped with crispy tater tots, and finished with a drizzle of an addictively spicy and tangy sour cream sauce. Top all the ingredients with your remaining cheese. Bake at 375° for 20-25 minutes, or until it is warmed completely and the cheese is melted. Bake the casserole for 35 to 40 minutes or until bubbly and tater tots are golden. Gently fold in frozen tater tots. Bake in the oven at 375 degrees for 25-30 minutes, or until tater tots are cooked through and slightly crispy on top. Bake for 40-45 minutes until the top is golden brown. Sprinkle over the tater tots along with ⅔ of the bacon. In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot. Step 2. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with corn, soup and TATER TOTS. It all gets topped off with tater tots and then baked until the casserole is hot and melty and the tots are crispy. Preheat oven to 375 degrees. Stir in corn and soup. Taco Casserole With Tater Tots. Top with the tater tots one at a time, placing side by side. 3. Layer tater tots on top. Pour beef mixture into a 9 x 13 inch baking pan. Spray a 9x13 baking dish with cooking spray. Pour it into a 9x13 baking dish. Remove from heat and stir in the sour cream and one cup of the cheese. Pour about 1/3 of the enchilada sauce into the bottom of the baking pan. And with just 25 minutes of prep time, this tater taco casserole is ready for the oven in a jiffy. Add the beef mixture to the bottom of the casserole dish. Instructions. Top with the sliced green onions. Pour the remaining enchilada sauce over the tater tot layer. Layered tortilla chips on the bottom, topped with cheesy refried beans and seasoned ground beef, this hearty casserole is a definite crowd pleaser. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. When done top with chopped cilantro, more cheese, sour cream . Add 1 can of milk . (any salsa will do) • shredded cheddar cheese. Roughly chop onion, then sautee. Spray slow cooker well with nonstick canola oil spray. Stir in taco seasoning and water. How to make tater tot casserole. Put the meat mixture into the bottom of your casserole dish. Tater Tot Taco Casserole might be a good recipe to expand your main course recipe box. Add half of tater tots on bottom then top with ground beef mixture. Stir to combine. Drain if needed. Bring to boil. Cook in preheated oven for about one hour. This Tater Taco Casserole is a twist on the classic dinner. Pour over hamburger mixture. Stir in black beans, 1 cup shredded cheese, and sour cream to the ground beef. SOUP: If you don't like cream of mushroom, you can use another cream soup such as cream of celery or cream of chicken soup instead. Preheat oven to 400. 30 minutes before your casserole is done add the shredded cheese on top, cover, and cook the last 30 minutes. Bake for 40-45 minutes, or until filling is bubbly and cheese is golden brown. In a 13x9 casserole dish spread taco meat on bottom of pan. Mix the cream of mushroom soup, 1-1/2 cups of cheese. Finally it's off to the oven to bake at 400°F for 25 minutes, or until the tots are a lovely golden-brown. Rest for 5 minutes before serving. Preheat oven to 350 F and pre-heat a large non-stick pan just below medium-high heat. In a large skillet brown ground beef, onion, and garlic over medium heat. Depending on the configuration of your tots, you may have 3 or 4 tater tots left afterward. One serving contains 521 calories, 26g of protein, and 29g of fat. Layer the corn on top of it. Drain off excess fat and return to skillet. Add 1 tablespoon of oil along with the onions, poblano peppers, ¼ teaspoon salt, and a few cracks of pepper. Pour this mixture over the tater tots. This Tater Tot Casserole recipe uses almost a full bag of tater tots from the store. Ingredients: 5 (cheese .. milk .. soup .) Bake the casserole for 40 minutes at 400F. Mix in veggies, cream of mushroom soup, worcestershire sauce, milk, salt, and black pepper. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spread mixture over casserole dish. Taco Tater Tot Casserole: Season the ground beef with taco seasoning and use a Southwest-style chili to give it a taco theme. Preheat the oven to 350 degrees. Sprinkle with the remaining enchilada sauce and top with shredded cheese. Line tater tots on top of cheese and . Stir in the soup and green beans. Jalapeño Popper Tater Tot Casserole 12Tomatoes. Simmer, uncovered, for 5 minutes. Top with a single layer of frozen tater tots. Bag frozen tater tots. Simmer for 1 minute. Instructions. Cook over medium heat, stirring often, until thickened. Then place tater tots in a single layer on top of corn. Sprinkle with cheddar cheese and bake another 5 minutes so the cheese can melt. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes. Then it's topped with tater tots and baked until the casserole is bubbly and the tots are nice and crispy. Cowboy casserole is a true crowd-pleasing recipe. A lovely twist on the classic casserole, this Mexican Tater Tot Casserole is a mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce.. Drain any fat. This Mexican-inspired casserole layers frozen potato nuggets with cooked ground beef, taco seasoning, and cheese for a meal that will please the entire family! Add sour cream, sliced green onions, and salsa as a topping to finish it. In a large skillet brown ground beef, onion, and garlic over medium heat. Good with sourcream on top. Brown your ground beef with garlic and drain. Preheat oven to 375 degrees. Stir in taco seasoning and water. Bake the casserole uncovered for 30 minutes or until the cheese is melted and the casserole is bubbling around the edges. This recipe is typical of Mexican cuisine. All cool recipes and cooking guide for Cheese Tater Tot Casserole are provided here for you to discover and enjoy Cheese Tater Tot Casserole - Create the Most Amazing Dishes Healthy Menu Cook for 7 minutes. Add taco seasoning and water and simmer according to package directions. Mix cream cheese, soup and sour cream until blended; spoon evenly over TATER TOTS. TACO TATER TOT CASSEROLE INGREDIENTS. MEXICAN: Add black beans, taco seasoning, green chiles, enchilada sauce, and corn to spice up Taco Tuesday.Serve your Mexican tater tot casserole with sour cream on top. Bake. Preheat the oven to 350°F. Instructions. Turkey Chili Cheese Tater Tots Casserole: Swap the beef for ground turkey and use turkey chili for a leaner casserole. 2. BACON: You could also crumble crispy bacon bits on top before . Serve topped with salsa and sour cream. or until heated through. 1 bag frozen tater tots. Bake in a 425F oven for 25-30 minutes. Cover tightly with foil and refrigerate overnight. 6 . Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Serve topped with salsa and sour cream. Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Pour the tater tot mixture into the baking pan . Preheat the oven to 350 degrees. How to Make Tater Tot Casserole Without Cream Soup. Pour the sauce over the meat layer and stir it all together. This TACO TATER TOT CASSEROLE RECIPE starts off with seasoned beef and a mixture of pinto beans, Mexican corn, chiles, and cheese. Grab your oven mitts and remove from the oven. The family will love this tater tot casserole (some people call it a hot dish) recipe with a spicy kick! To the meat mixture add the taco seasoning, undrained tomatoes with green chiles, and vinegar. taco seasoning, frozen tater tots, water, sour cream, lean ground beef and 3 more Tater Tot Casserole Food.com cream of mushroom soup, chopped onion, ground beef, tater tots and 2 more Add review or comment. Heat oven to 375ºF. Cook until thickened (about 5 minutes). If mixture seems too dry, add a little more broth. Heat through for 3-5 minutes. Instructions. Over medium heat cook another 8 to 10 minutes. In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Spread ground beef mixture into bottom of 9x13 casserole dish. Cook Beef: In a skillet, cook ground beef until it's no longer pink. or until heated through. In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Top with a single layer of tater tots. Credit: Kelli Foster. It's made by layering a creamy ground beef sauce, sweet corn, and cheddar cheese into a casserole dish. Sprinkle with cheese, then dry stuffing mix. In an 8x12 casserole dish, layer 1/2 of the Fritos, then 1/2 the meat filling, and then 1/2 the cheese (regular cheddar will work also, I just prefer the combined cheese flavors). You'll then remove it from the heat and cover with shredded cheese (it is a cheeseburger casserole, after all). Directions. Cook meat with seasoning mix as directed on package. Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened. Stir in beef broth, and cook until bubbling. Once brown, drain the excess liquid and add the (drained) peas and carrots. Drain fat and remove from the pan to a plate for later. Top with a generous layer of tater tots then sprinkle cheese and parsley over the tater tots. Mix with a spoon to incorporate all ingredients. In a large bowl, combine cooked beef, cheddar cheese, tater tots, cheese soup and sour cream. It's layered with seasoned ground beef, a creamy tomato sauce, corn, black beans, and plenty of melted cheese, and it's topped off with a blanket of crispy, golden tater tots. drained • condensed fiesta nacho cheese soup. This Mexican-inspired casserole layers frozen potato nuggets with cooked ground beef, taco seasoning, and cheese for a meal that will please the entire family! Add the onions and garlic and continue to cook over medium heat. Place a layer of frozen tater tots in the bottom of an 8x8 casserole dish. Cheese. In a large skillet, sauté the garlic, onion, and bell pepper in bacon grease (or olive oil) for 3 to 5 minutes. Remove from the oven and serve. Repeat the layers and top with the remaining olives. How to make Victory's Tater Tot Casserole: Step 1. casserole sprayed with cooking spray; sprinkle with onions. Serve it hot. Pour beef mixture into a 9×13 pan. Top the casserole with the remaining 1 cup of shredded cheese. Top with remaining tots, drizzle with salsa and cover with cheese. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with corn, soup and TATER TOTS. Lay slices of cheese on top. In a large skillet, cook the ground beef until starting to brown, about 2 minutes. Tots can be made up to 3 days ahead of time and stored in the fridge. Set aside. Cover with frozen Tater Tots. Layer the corn on top of it. Bake in the preheated oven until cooked through and crisp, about 20 minutes. 2. Pour the shredded cheese evenly across the top. Top with Queso and then cover with frozen Tater Tots.